Breakfast at No 27
Breakfasts are both generous and delicious. Juliet has lived in France and learned to cook there. You’ll have unsalted butter, homemade jams and marmalade, freshly squeezed orange juice, crusty fresh bread, and free range eggs.
The tea is loose leaf and the coffee freshly ground. You’ll be offered a wide choice of breakfasts to suit all tastes, from oatmeal porridge, pancakes with bacon and maple syrup, kidneys and bacon, kippers, as well as bacon and eggs, omelettes and scrambled eggs with smoked salmon. Where possible, the ingredients are locally sourced and always of the highest quality.
Breakfasts is served in the beautiful light kitchen extension looking out over the garden.